October 15, Generally a restaurant report is looking at exterior observations--condition of building and lot, signage and lighting, cleanliness of it all including the front doors.
Restaurant The author would like to express her heartfelt gratitude to the following persons who contributed much in the completion of this practicum report; Dr.
Crizaldo, dean, College of Education, for her valuable comments and suggestions; Prof. Reyes, practicum coordinator, for her support and pieces of advice; To all instructors of HEVTED for the pieces of advice, concern and encouragement; To her family especially to her mother, Dina C.
We will write a custom essay sample on Narrative Report or any similar topic specifically for you Do Not Waste HIRE WRITER Marin and uncle, Romeo Clarete for their moral and financial support; Her friends for their support and cooperation and to all the staff of Tagaytay Haven Hotel, for the time, effort, guidance and happy moments they shared; finally, to the Almighty God, Who made all things possible by providing the wisdom, strength and perseverance to finish her practicum training.
Prepare under the supervision of Prof. It is one way of preparing students for their job in the future. It helps the students to better understand the actual work situation and to equip them with knowledge, skills and attitude that they can apply in the world of work.
During practicum, the students are assigned to participating restaurants. The exposure given to the students, through this kind of training helped students to decide what department of the hotel they would like to work with in the future.
By exposing them to the different work situation, the training gives by the trainee the opportunity to experience and observe the application of theories that they learned throughout the course. It also develops the knowledge and skills of practicumers on the operational aspects of the different departments in a lodging establishment.
The importance of practicum training is to learn a lot of things that are needed in order to have a stable and successful job in the future.
The author was assigned one phase: In the restaurant phase, she was assigned as a waitress in the dining area. Noveleta was also known by the revolutionary name Magdiwang, meaning to celebrate a momentous event.
Customers discover the other side of Noveleta where they coned feel a different kind of tehe serenity, peace and relaxing ambiance and full by the Philippine revolution themed fine dinning restaurant. Malen Bunda and her husband Rem Bunda. Then it opened as a restaurant in where the couple inspired by the countrys centennial celebration.
The restaurant is decorated with keepsafes antiques from the war, old swords, newspaper clippings, soldiers uniform and and cameras where they wanted to do a bit on keeping patrionism alive.
The restaurant has 2 sides of dinning area and has veranda on the back and has a bar on the middle on the dinning area.
They can accommodate persons. It has two levels, the main floor for catering and the ground floor has a garden for special events, functions. The Restaurant has a revolution inspired menu and has four types of menu offering: It aims to provide guests quality of food and service for it to become the most popular destination for domestics and foreign guests.
It also set trends in restaurant, seminar, and entertainment service. Mission To provide a wholesome dining experience, with top quality food and a staff that wants to exceed the customers expectations.The restaurant manager is Mr.
remain organized and professional. including ordering of supplies and reporting to the general manager or restaurant manager. He also handles guest complains and solves it as much as possible to .
Challenge is test of one’s abilities or resources in a demanding. Andchallenges are always present. During the trainee’s on-the-job training, he met some challenges that pushhim to work much better.
NARRATIVE REPORT (F&B) I’m Aigine Zamora, a senior student from World Citi Colleges taking up Bachelor of Science in Hotel and Restaurant Management.5/5(2). Sep 07, · The company sent me an email asking for a page narrative of a past or fictional report to show my attention to detail and ability.
I have never had a high end restaurant inspection so I really don't know exactly what they are looking for. She had her training from October 27 to December 12, (Appendix 5).
B. Restaurant The trainee conducted her hour restaurant training at Zuni Restaurant and Wine Bar (Appendix 1, 2, 3) located at Unit , Ground Floor Level, Greenbelt 5, Ayala Center, Legaspi Village, Makati City (Appendix 4).
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